Butcher - Veal
Offering Milk-Fed and Local
Veal Rib Chop
A tender and delicious cut from the rib, it is perfect when seared in cast iron.
Veal Loin Chop
A small version of the T-bone/Porterhouse, best if grilled on medium heat.
Popular restaurant dish, braising/slow cooking only.
Cut from the rear legs, these thin cuts of meat are flavorful and best if breaded and fried quickly in a cast iron pan.